FRESHFood Bar
in CW18/19
29.04. - 05.05.
Highlights of the week
at the warm Buffet
Beef Burger
Coconut Prawns
Viennese Bell Pepper Chicken
Homemade Ricotta Gnocchi with Slow- Roasted Tomatoes
Penne in cremiger Kürbissauce mit knusprigem Salbei
our warm buffet
