because fresh simply tastes better

FRESHFood Bar

in CW20/21
14.05. - 20.05.

Highlights of the week
at the warm Buffet

sliced fillet of pork with ratatouille
Coconut Prawns
Viennese Bell Pepper Chicken
Calamarata mit Linsenbolognese und Erbsen
Mushroom Goulash

our warm buffet